Onions with Vermentino

Ingredients:
onions 50%, sugar, apples, wine 4%, fruit pectin gelling agent.
The compotes for cheeses follow a processing method similar to that of jams, with low-temperature cooking of seasonal vegetables of controlled origin.

The recipes are designed to prepare these products through the inspiration of the raw materials and flavors of our territory, and in response to the needs of the most innovative culinary combinations in the dairy sector.
Onions with Vermentino

Ingredients:
onions 50%, sugar, apples, wine 4%, fruit pectin gelling agent.
The compotes for cheeses follow a processing method similar to that of jams, with low-temperature cooking of seasonal vegetables of controlled origin.

The recipes are designed to prepare these products through the inspiration of the raw materials and flavors of our territory, and in response to the needs of the most innovative culinary combinations in the dairy sector.
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