Sheep milk cheese with Brisure truffle.
The Pecorino is white, compact and fragrant, obtained according to a special recipe that mixes tuber aestivum with the usual ingredients. The cheese is obtained using a skilful blend in which the flavor of the cheese mixes with that of the black truffle creating an amazing aroma and flavor.
INGREDIENTS: pasteurized sheep MILK, summer brisure truffle (summer truffle (Tuber Aestivum, Vitt) water, aroma, salt) salt, rennet and enzymes.
SURFACE TREATMENTS: The surface is treated with rapeseed oil and sunflower seed Oil. Inedible rind.
ALLERGENS: MILK and MILK derivatives.
SHELF LIFE: the product has its most typical characteristics if
consumed within 150 days
STORAGE: The whole wheel should be stored in a cool and dry place. Open cheese should be kept in the refrigerator at a temperature from 0 ° to 4 ° c.