Pecorino Stagionato (aged)
The Pecorino Val d’Orcia Stagionato (aged) in a Cave is made with pasteurized sheep milk, it is kept for 20 days in a refrigerator cell and then transferred to a cave carved from tufa. Here the cheese matures naturally, acquiring an inimitable taste and unique essence.
Around 180 days stored in a cool place at a temperature of +8°/+10°.
We recommend wrapping the cheese in plastic where it has been sliced and then wrap with cotton cloth.
With this pecorino we recommend pairing with various jams, the most highly recommended are those with FIG, ALMONDS, PEARS, or RED ONIONS. It is also delicious with a Balsamic Vinegar I.G.P. 5 corone Giovanni Re. The best wines to pair are structured red wines such as Orcia DOCG or Rosso di Montalcino.